From my baking gallery


From left to right and downwards:

Passionfruit Roulade/ Almond and Orange Blossom Cake/

Matcha Mille Crepe Cake /Matcha and Rose Cake/

Hazelnut Meringue, Meringue and Seasonal Berries Cake/Pistachio and Rose Macaroons/

Cardamom White Chocolate Cake themed as Guggenheim Bilbao/Hazelnut Meringue and Raspberry Cream Cake/

Red Velvet Cake/Lemon Meringue Cake with Rose Icing and Cherries/

Baked Cheesecake/Cardamom White Chocolate and Rose Cake/

Rose and Passionfruit Curd Macaroons/Special Victoria Sponge w/Passionfruit Curd, Rose Cream, Raspberry Jam

Classic Victoria Sponge/Raspberry Matcha and Cream Pancakes/

Baked Pumpkin Cheesecake/Queen Victoria Sponge, Buttercream Icing piping/R

Black Cherry and Dulce de Leche Cream Cake/Rozen Torta

Pumpkin themed Red Velvet Cake





“We ordered our christmas cake from stela and received the finest winterberries cake we have ever eaten!

she went above and beyond to make a very special cake - a perfect symphony of flavours and textures.

it looked amazing as well - topped with sugarwork, Physalis, cranberries, fresh blackberries and pistachios, sprinkled with silver and gold and a beautiful blackberry heart!

perfection!”

(Desire & Anna S.)


Passionfruit Roulade
Almond and Orange Blossom cake
matcha mille.jpg
Matcha and Rose Cake
Hazelnut Meringue, Meringue and Seasonal Berries Cake
Pistachio and Rose Macaroons
Cardamom White Chocolate Cake, themed as Guggenheim Bilbao Museum
Heart Shaped Hazelnut Meringue and Raspberry Cream Cake
Red Velvet Cake
Lemon Meringue Cake with Rose Icing and Cherries
Baked Cheesecake
Cardamom and Rose
Rose and Passionfruit Curd Macaroons
Special Victoria Sponge
Classic Victoria Sponge
Pancakes
Pumpkin Cheesecake
Queen Victoria Sponge, Butter icing piping
Black Cherry and Dulce de Leche Cake
Rozen Torta
Red Velvet Cake, Pumpkin themed

The case study

 
 

lfa Bake off

I was so excited to take part in London Festival of Architecture Bake Off .

I have attempted to bake 1 Poultry building. This iconic building is well known for its interplay of shapes, colours and bands of pink and yellow limestone.

I have baked a total of 18 cake layer squares in cinnabar and cream and proceeded in further described steps.

My greatest joy was when I finally got to assemble the 3 component cakes and when I realized that they fit beautifully together.

Decorating the cake and “rooftop” in particular was great fun.

Step 1For the ease of making the cake, the overall plan was split into 3 components/smaller cakes. The above image shows positioning of templates on cinnabar cake base ready to be cut

Step 1

For the ease of making the cake, the overall plan was split into 3 components/smaller cakes. The above image shows positioning of templates on cinnabar cake base ready to be cut

Step 2The image of 2 cakes made and put together with “courtyard view”; the third part/cake is yet to be added and close off the “courtyard”

Step 2

The image of 2 cakes made and put together with “courtyard view”; the third part/cake is yet to be added and close off the “courtyard”

Step 3The finished cake featuring the “roof garden” decoration

Step 3

The finished cake featuring the “roof garden” decoration